Tuesday, February 15, 2011

A Milkshake and Pizza Epiphany


So there's this awesome book called Women Food and God.  It's by this awesome woman Geneen Roth, who's written a ton of books on food and eating, most famously When Food Is Love, which I believe is about eating disorders and is considered an important work on the subject.

Her basic stance on eating is that to be healthy and your proper weight etc, you should eat exactly what your body wants.  BUT there are "guidelines" for eating, which boil down to being extremely mindful while you are eating.

I have finally realized that this is what I need to do.  And after a lifetime of not being especially mindful, it's much harder than I expected.

I've been letting myself eat "what I want" the last month (and attempting to do it without guilt), and yes, I've gained back a couple pounds.  I've been trying to keep in mind that an adjustment/learning period is normal, but I was starting to question if this did make sense for me.

Until this afternoon.

I decided for lunch I would have a milkshake and leftover pizza.  Not healthy, but it sounded delicious.

I ate through half of my milkshake quickly, enjoying it certainly, but not really focused on it.  And eating in that kind of way like this might be the last milkshake I'll ever get to have in my life.  Creating strict rules for yourself about what you're "allowed" to eat because otherwise you're a bad person will do that to you.

Then I stopped and looked at it.  I realized I could eat it a lot more slowly, and really pay attention to the experience of the milkshake.

And it was so difficult and foreign. Something about just the idea made me feel threatened.

I realized I have a concept in my head that "milkshake=delicious" and I was so caught up in that, that I didn't really know what I was experiencing.

So I ate a few more spoonfuls, slowly.  The consistency was oddly sticky gooey.  And it had a sickly sweet aftertaste that I was not enjoying but rather overcoming.  I poured the rest down the sink.

Then my pizza.  Even before I started eating, I got a kind of uh-oh feeling.

I don't think I actually liked that pizza much at all, and I know my belly didn't really like it.

And yet, somehow the very notion that maybe I don't actually like pizza was totally threatening to my whole way of life.

Like, dear god, if I don't like pizza, what else don't I actually like?  What else have I talked myself into?  What else have I made wonderful in my head, without really seeing the reality of it?

Somehow just focusing on my experience of pizza with my full attention made me realize that I really ought to be giving the same level of focus on everything in my life.  And I might find some surprising things.

Part of me was in such denial that this was even happening, I ate the whole piece.

In that awesome book I mentioned above, Geneen Roth says: "Our relationship to food is an exact microcosm of our relationship to life itself.  I believe we are walking, talking expressions of our deepest convictions; everything we believe about love, fear, transformation and God is revealed in how, when and what we eat."

I think she's right.

Here are her Eating Guidelines, which I intend to follow a lot more closely now.

1. Eat when you are hungry.
2. Eat sitting down in a calm environment.  This does not include the car.
3. Eat without distractions.  Distractions include radio, television, newspapers, books, intense or anxiety-producing conversations, or music.
4. Eat what your body wants.
5. Eat until you are satisfied.
6. Eat (with the intention of being) in full view of others.
7. Eat with enjoyment, gusto, and pleasure.

Here's to waking up.

6 comments:

Dawn Johnson Warren said...

I'm really going to be thinking about these things. The guideline about eating with the intention of being in view of others was interesting because it brought up for me that over the past few years I've moved to only eating desserts when I'm alone. I usually avoid them around others. Hmm.... I wonder what that's about.

Emerald said...

Oh boy do I understand eating desserts alone.

Yeah, even before I really grokked these I could tell they were powerful.

I'm so delighted to share these concepts with other people!

Thank you for reading, Dawn!

Calamity June said...

I like this a lot. I also recently realized that I don't actually like pizza. It is so often tough and chewy, with toppings that cannot be identified.
Mindfullness is important. I heard a story about a French dish that is traditionally eaten with a napkin draped over your head. The idea is that this particular dish is so amazingly good that you need to clear any distractions away, calm your mind and prepare to experience the food.
As you are a super taster (did I just make that up ? I swear I thought you said that once), you could really develop this sense to help you create really fantastic gourmet cuisine, or at least enjoy it. :)

Emerald said...

Ha ha! Yes I am a super taster, June!

I'd been thinking something similar to what you're saying. For instance, I have a couple dishes that I cook pretty regularly, and I enjoy changing them up a little each time and playing with the different textures and flavors. And I think I do tend to be a lot more mindful while eating those meals.

It is probably time to play with some more recipes!

Thank you for reading!

Delia said...

I realized while doing Weight Watchers that I don't actually care about cake. Cookies are harder, but I'm finding that my tastebuds are adjusting to less sugar. I had milkshake and it wasn't at all the homemade thing I wanted. I'm still working on it, but it's definitely a process culling what's worth it and letting other stuff fall away.

Jenny, the Bloggess said...

Now I'm scared I'm never going to eat again.

But that might be for the best. :)